Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids. Eating a diet high in fruits and vegetables can reduce a person's risk of developing heart disease, cancer, inflammation, and diabetes. Healthcare professionals know that fruit is a highly nutritious, delicious, and convenient addition to any diet. With more than 500 varieties of fruit available, you may wonder which ones you should pick.
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Keeping cardiovascular diseases at bay: Fruits also reduce the risk of heart-related diseases and even cancer. Fruits like apricot, apple, grapefruit are rich in flavonoids, carotenoids, fibre, potassium and magnesium that protects the heart against a plethora of diseases.
High in fibre content: The presence of dietary fibre in fruits can keep the blood cholesterol level in check and also reduce the risk of obesity and type 2 diabetes in individuals. Fibre-rich fruits such as strawberry, apple, banana and mango also possess anti-carcinogenic properties.
Excellent source of nutrition for pregnant women: Fruits contain folate (folic acid) that helps the body to form red blood cells. It is advisable for pregnant women to consume fruits (orange and grapefruit) in optimum amounts and enrich their body with folic acid. It helps reduce the risk of physical and mental deformities in the foetus.
Regulates blood pressure: Fruits like bananas, oranges, avocado that are rich in potassium can help you maintain a normal blood pressure. They are also low in carbs and fat; hence they naturally prove healthier than any other food substitute.